Here are three other upcoming Santa Barbara wine events that also raise the bar high, and should earn your serious consideration:
Saturday, July 28th, 4-7pm
Full
disclosure: the organizers of this event did flatter me by naming me honorary
chair of this year’s event. Humbling,
clearly. But I would be touting this event
anyway, as it is easily one of the most astonishing wine auctions in the
country for, if for nothing else, the sheer caliber of wines up for
bidding. Community members reach deep
into their personal collection of fine and rare wines and donate them to
support St. Mark’s-in-the Valley Episcopal Church in Los Olivos and the
astounding nondenominational asset it’s become.
Groups meet here for free – from the valley’s Jewish community to
12-step recovery groups to theater ensembles – and everything from concerts to
pre-school education is offered to all residents regardless of faith. The event itself offers delicious food, great
wine and live entertainment on the beautiful church grounds. But what’s truly awesome is witnessing the
thrill of the auction, which this year will feature dozens of landmark bottles,
like the 1961 Chateau Haut-Brion and the 1947 Cheval Blanc, both 100-point
wines. I attended last year’s event,
which took in a record-setting $130,000 ($118,000 net after expenses) and it
was truly an affair to behold and remember.
Tickets are $100, though donors (fine wines to auction are still being
sought) enjoy the event for free.
Contact Steve Pepe (of Clos Pepe Vineyards fame) at steve@clospepe.com or 805-735-7867.
Sunday, August 26th, 1-4pm
Full disclosure:
I will be a judge at this year’s event, tasked with tasting through several
local chefs’ version of this Provencal fish stew. Tough gig.
But I’d be strongly suggesting you to attend this event anyway; consider
the fact I insisted on taking my wife here the day after our wedding – our
first full day as a married couple – right before embarking on our
honeymoon! This is clearly one of the
most anticipated food lovers’ events in our area, especially since it makes its
triumphant return next month after a six-year hiatus. A bevy of bouillabaisse to taste and dozens
of Santa Barbara’s best rosé wines to savor.
The refreshing, soft-hued wine is considered the epitomic match for this
traditional dish from the south of France, which features a variety of fresh
fish in a broth of vegetables, herbs, olive oil and saffron, not to mention
each chef’s proprietary extras. The
setting is the beautiful Brander Vineyard in Los Olivos, which anchored by its
landmark pink chateau winery and surrounded by grapevines. And the cause is a draw in and of itself:
Hospice of Santa Barbara, which has long offered care for those facing a
life-threatening illness or grieving a loved one’s passing. Tickets are $90; they can be purchased at www.hospiceofsantabarbara.org
or by calling 805-563-8820.
Saturday, October 13th, 1-4pm
This remains
the wine event of record every autumn, when the energy in our local vineyards
is in crescendo. Winemakers take a break
from the oft-grueling task of harvesting the season’s wine grapes to mingle
with consumers and to share some of their most special wines. This is a chance to engage your favorite
vintner in casual conversation, whether it’s the longtime heavy hitter like Ken
Brown or Rick Longoria or the newer kid on the block, like Tessa Marie Parker
(Tessa Marie Wines) Dieter Cronje (Pres’quile).
I’ve attended this event solo or with my wife, Renee; but this fete does
lend itself to friends traveling en masse to share in the exhilarating (though
responsible) buzz of the quintessential outdoor fine wine event. Again, venue is key here, with the verdant
rolling hills of the historic Rancho Sisquoc property in the Santa Maria Valley
playing host to more than 100 producers, dozens of chefs and hours of live
music. And the chance to extend the fun
(the popular Vintners Visa allows you to visit several wineries over four days)
creates even more memories. Tickets are
$65 ($90 with Vintners Visa) and can be bought through www.sbcountywines.com or by calling
toll-free 888-330-6744.
Gabe Saglie considers attending wine events to
be vital research. He’s also senior
editor for www.travelzoo.com. Email him at gabesaglie@yahoo.com.
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