story published in the Santa Barbara News-Press on 3/26/15
Angela Soleno and fan, at Garagistes, LA's Union Station |
“To keep the wine at a high level, I have to keep it small,”
she tells me of her annual production, which hovers around just 200 cases. The Lompoc-based entrepreneur loves “aging
wines forever, “ so while she launched her Turiya label in 2008, the wines
weren’t released to the public until 2013.
She’s been after a clientele ever since, of course, mainly
via social media and an allocation list.
But Soleno doesn’t run a tasting room, and wide distribution would be a
luxury. So the Garagiste Festival, and
the wine consumers it attracts, has quickly become an important part of her
business.
“These are my kind of people – people seeking out really
small producers,” she says, having participated in Garagiste Festival events in
Paso Robles, Los Angeles and Solvang.
“It’s generated thousands of dollars in sales for me.”
For Cris Carter, an L.A.-based commercial brewer by day who launched his Weatherborne label in 2012, it’s also all about connecting with focused consumers. His pinot noir, which he blends from multiple vineyard sources in the Sta. Rita Hills, was one of the best wines I tasted at last year’s event in Solvang. With a production of less than 400 cases a year, the connections he’s made at Garagiste have been key to brand recognition.
For Cris Carter, an L.A.-based commercial brewer by day who launched his Weatherborne label in 2012, it’s also all about connecting with focused consumers. His pinot noir, which he blends from multiple vineyard sources in the Sta. Rita Hills, was one of the best wines I tasted at last year’s event in Solvang. With a production of less than 400 cases a year, the connections he’s made at Garagiste have been key to brand recognition.
After last year, “we saw several people reach out to us,
including a few stores in Santa Ynez, and we saw a nice little bump in our
Google analytics,” he told me. “The
crowd is great because they’re looking for smaller guys who are new and who are
about to become something, rather than wines that have already gotten the
scores and attention. And they like
interacting directly with winemakers.”
The success of the Garagiste Festival, which has become a major destination event, hinges on access. For the curious consumer, this is one-stop shopping for winemakers and wines that rarely make public appearances. These are productions so small, you’re unlikely to find these wines at any other event, or on a store shelf, or on a restaurant wine list. But their smallness – in production and in approach – doesn’t mean there isn’t plenty of knack here, or even expertise. With a penchant for pushing the envelope and creating something that stand out, this really is the leading edge of what’s new and exciting in the world of wine.
The success of the Garagiste Festival, which has become a major destination event, hinges on access. For the curious consumer, this is one-stop shopping for winemakers and wines that rarely make public appearances. These are productions so small, you’re unlikely to find these wines at any other event, or on a store shelf, or on a restaurant wine list. But their smallness – in production and in approach – doesn’t mean there isn’t plenty of knack here, or even expertise. With a penchant for pushing the envelope and creating something that stand out, this really is the leading edge of what’s new and exciting in the world of wine.
Kaena's Mikael Sigouin pours at the 2014 Garagiste Festival in Solvang |
For Doug Minnick, the appeal of the festival he co-founded
three years ago has a lot to do with location, too. From Paso Robles to Santa Ynez, “you can do
any grape, any variety, in any style,” he says.
“You can’t say that about any other wine region in the world. It really can be a claim to fame for the
Central Coast.”
It’s certainly enough to lure all types of pioneering
winemakers.
When the Garagiste Festival rolls into Solvang this weekend,
it’ll feature two Grand Tasting events.
Thirty producers will pour on Saturday (including Soleno and Carter) and
a totally new batch of 30 will pour their wines on Sunday. The quaint Veterans Memorial Hall in downtown
Solvang provides easy access to hundreds of wines.
Tasters are all smiles at Garagiste |
Committed consumers will want the All-Access VIP Pass
($195), which gets you into both grand tastings an hour earlier and includes
all seminars and lunch all day (Georgia’s Smokehouse is preparing lunch on
Sunday). All events can also be
purchased separately, with Grand Tasting tickets prices at $55. Go to www.californiagaragistes.com/buy-tickets.
Turiya Wines will also be opening its winery doors for
complimentary tastings – a rare treat – on Sunday from 11am to 5pm, 316 N. F
Street, Lompoc.
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