photos by Bob Dickey, wineguydotcom@yahoo.com
(story published in the Santa Barbara News-Press on 12/4/14)
Even if you haven’t bought a bottle of bubbly all year, odds are you will now.
Strong Champagne sales “begin in October and November, and
they really pick up for New Year’s Eve,”
says Sam Doernte, the buyer for the wine and beer retail shop – Wine + Beer – inside
the Santa Barbara Public Market. “I
expect to see a big jump in sales in the next month."
Some of the fine Champagne to be featured at Wine+ Beer this Saturday |
Indeed, ‘tis the season for suds, for bottled effervescence,
and, yes, even for that occasional cork streaking at high speeds across the
room.
No doubt, many of you avid Champagne fans have already
earmarked your turn-of-the-calendar bottle while; for the rest of us, though, this
will be a once-a-year buy, and a potentially intimidating one.
No matter what camp you’re in, though, this weekend’s
Champagne tasting at Santa Barbara Public Market may be one of the best wine
investments you make this year.
On Saturday, in two separate sessions, Wine + Beer will showcase
11 top-shelf Champagnes. These are the
real deal – some of the best producers grown and made in France’s legendary bubbles
mecca. Many are recognizable labels: Dom
Perignon, Krug, Ruinart. But several are
boutique producers – low-profile labels and best-kept-secret sparklers.
“It’s actually a very small number of producers [in
Champagne] who grow their own fruit, make their own wine, bottle it in their
own cellars and then sell it,” says Doernte, who moved out from Palm Springs
just six weeks ago to help stock the shelves at Wine + Beer. “But the people who do it are always pretty
high quality, and you get a lot of value out of them.”
Wine + Beer features several bubblies by the glass |
Champagnes
up for tasting include Billecart-Salmon
Brut Reserve N/V, Chartogne-Taillet "Sainte-Anne" Brut N/V, Henriot Brut
Souverain N/V, Krug "Grande Cuvee" Brut N/V and Dom Perignon Brut
2004.
In a move that highlights the bevy of offerings at this
buzzing culinary epicenter, guests will cleanse palates between sips with
gourmet pairings from other Market merchants: oysters and caviar from Santa
Monica Seafood, cheese and charcuterie from Culture Counter and duck confit
from Belcampo Meat Company.
And since first-hand sipping always makes buying smarter and
easier, 20% discounts will be offered on purchases of six or more bottles.
“How much will a solidly good Champagne cost me?” I asked
Doernte during our chat this week.
“You can find great ones between $40 and $70,” he said,
reminding me that Wine + Beer always
features two to three Champagnes by the glass and 30 sparkling wine
selections by the bottle, about half of which are genuine Champagnes.
Saturday’s events – an early session at 4:30pm and an
evening session at 7pm – will last two hours and take place in The Kitchen, the
Santa Barbara Public Market’s commercial cooking facility that regularly hosts
demos, classes and private events.
Tickets are $60 and attendance for each is capped at 40 – cocktail
attire requested. For tickets, go to
www.nightout.com or call 805-770-7702.
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