By Gabe Saglie
(published in the Santa Barbara News-Press on December 6, 2012)
As part of
the myriad holiday events taking place in Santa Barbara wine country this
month, Zaca Mesa Winery is going Hollywood.
This Saturday night, from 6-9pm, the classic Christmas movie “Elf,”
starring Will Ferrell, will be screened under the stars and amidst the
vines. Tickets are $10 ($8 if you’re a
club member); find out more at www.zacamesa.com.
The winery
will have wine for sale there, too, of course, including the many stellar Rhone
creations by winemaker Eric Mohseni.
Perfect. Sipping something like his
easy-going, approachable, vibrant Z Cuvee blend of syrah, mourvedre and
grenache can mirror Ferrell’s imp-inspired antics quite nicely. I find Mohseni’s aromatic roussanne to be a
particularly fun sipper, too.
So this got
me thinking. As we start to sort through
our DVD – maybe VHS? – collection for our favorite holiday flicks to watch this
month, let’s not pop open just any bottle of wine. Reliving a heartwarming classic may require something
special in our glass. Your taste – both
in movies and wines – may differ. But
for it’s worth, here’s what my family and I will be watching, and sipping, this
Christmas season.
A Christmas Story
National Lampoon’s Christmas Vacation
My wife’s
family introduced me to this 1989 comedy starring Chevy Chase; it’s their
venerable must-watch film each Christmas.
And let’s be honest: wine may not be the ultimate sipper while watching
Clark Griswold’s sequence of misfortunes; they are often painful because they tend
to be so relatable, from the underappreciated attempts at holiday decorating to
the family member you really hoped would be a no-show this year. Eggnog – the adult, spiked variety, which is
readily consumed throughout the film – might be the best fit. Or whiskey; when Clark asks his dad how he
used to get through the messy holiday season, the older Griswold retorts, “I
had a lot of help from Jack Daniels.”
But this film is mostly about laughs, and the wine you drink while you
watch has got to be easy to drink and fun to share. And it’s got to be inexpensive. Like a rosé, whose hues are apropos for the
season anyway. Or any affordable red
from hot spots like California, Chile, Italy or Spain. And when you get to the scene where Bing
Crosby sings “Mele Kalikimaka” as Clark gazes longingly at the pool, break for
a mai tai.
Polar Express
This Tom
Hanks vehicle from 2004 is magical in more ways than one. From a movie-making standpoint, the
technology – which animates characters by capturing the movements of real-life
actors – is fascinating to see. And from
a story-telling perspective – including the bittersweet reminder that our
ability (or is it our willingness?) to believe evaporates with age – the film
tugs at the heart strings. I am the
proud father of two young boys who wholeheartedly know that Santa is real, and
I have already taken time this season to sit between them on the couch and
enjoy this film. And as we watched, I
relished Andrew Murray’s “Tous les Jours,” a deliciously accessible blend of
syrah grapes from both Santa Ynez and Paso Robles. Interestingly, the wine’s multi-faceted
nature mirrors Hank’s performance; he plays six roles, including Santa
Claus. But more importantly, its ripe
berry flavors and uncomplicated mouth feel allowed me to enjoy a great wine
while still being able to fully focus on a special moment with my sons. Anything mulled would work with this movie,
too.
Miracle on 34th Street
Easily, the
second greatest Christmas movie of all time.
And, again, a reminder that this is the season when leaving pragmatism
aside is preferred. By the end of the
movie, I believe just as fervently as Natalie Wood’s young character that Kris
Kringle (played to Oscar-winning perfection by English actor Edmund Gwenn) is,
with a doubt, the real Santa Claus.
There have been several coloration attempts made on this film, but
watching it in its original black and white glory is the best way to go. Aside from being heartwarming, there’s
elegance to this movie that I love. Made
in 1947, it’s a glimpse at a simpler era, when personal affectations rather
than texts and pings defined human interaction.
That down-to-earth sophistication reminds me of a fine pinot noir, a
wine that can display finesse in the mouth while delivering earthy, fruity, raw
flavors. Visually, with its generally
lean, crimson colors, it can be beautiful – and the only tinge you need against
a black and white screen. Pinots I’ve
savored lately include Gainey, Whitcraft and Hitching Post.
It’s a Wonderful Life
Easily, the
number one Christmas move of all time, and one of the best movies ever
made. As George Bailey, actor James
Stewart takes us on an emotional ride that perhaps only the holiday can evoke –
and all emotions we can all understand, from gripping pain to joyful
exultation. George, with the help of his
guardian angel, goes from utter desperation to being “the richest man in town,”
and reminds us that it’s the people around us, not the gifts under a tree, that
matter most. A simple message best told
during this special season. And there’s
no right wine here. As you watch, you
simply sip what is special to you. For
me, it might be Zaca Mesa’s Black Bear Block Syrah, which I popped open that
evening on the sand when my wife said, “Yes.”
Whatever it is, think of a wine that conjures emotion, or a memory that
brings a smile. And remember that in
“It’s a Wonderful Life,” wine -- as part of a housewarming gift that George
bestows upon a neighbor family – is believed to ensure “that joy and prosperity
may reign forever.” Very fitting. Just make sure you break for a glass of
bubbly – and raise it high – any time you hear a bell ring.
Happy viewing
and Merry Christmas.
Gabe Saglie wishes his favorite actor of all
time, Peter Sellers, had made a Christmas movie. He’s also senior editor for www.travelzoo.com and can be reached via email at gabesaglie@yahoo.com.
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